Cambodian Fish Amok (Steamed Fish Curry Soufflé) Recipe (350 cal) | Converted from YouTube
A classic Cambodian dish of tender fish steamed in a fragrant coconut curry custard, traditionally served in banana leaf cups. This recipe walks you through making kroeung (aromatic curry paste) from...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 2 stalks Lemongrass stalks
- 1 thumb-sized piece Galangal
- 1 thumb-sized piece Fresh turmeric
- 2 pieces Fingerroot
- 2 medium Shallots
- 5 cloves Garlic cloves
- 4 leaves Makrut lime leaves
- 4 whole Dried California chilies
- 1 lb Cod fillet
- 1 cup Coconut milk
- 1 tbsp Fish sauce
- 1 1/2 tsp Shrimp paste
- 1 tbsp Sugar
- 2 large Eggs
- 1 pinch Salt
- 2 large leaves Banana leaves
- 1 cup Pea shoots or other hardy leafy greens
- 4 tbsp Coconut cream
- 8 pieces Toothpicks
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