Fried Mozzarella Balls with Cherry Tomato Sauce | Jernej Kitchen

Ingredients

• 2 tbsp olive oil
• 1/2 onion
• 1/2 tsp dried oregano
• 3 garlic cloves
• 1 tbsp chopped basil
• 1 tsp chopped oregano
• 400 g (1 pound) cherry tomatoes
• 120 ml (1/2 cup) water
• 100 g (1 cup) all-purpose flour
• 2 eggs
• 150 g (1 cup) dry breadcrumbs
• 250 g (9 oz) mini mozzarella
• 500 ml (2 cups) oil, for frying
• parsley and basil, to serve