Fried mozzarella balls with garlic parmesan sauce - Aceline
Fried Mozzarella Balls with Garlic Parmesan Sauce
Ingredients
- 1 pkt Mini mozzarella balls (Strand palace agency)
- 2 Eggs (Coccodi)
- 100g Plain flour
- 1 tbsp Mixed dry herbs
- 100g Panko breadcrumbs
- 50g Mayonnaise
- 1 tsp Lemon juice
- 1/2 tsp Sugar
- 1/2 tsp Dry basil
- 2 Minced garlic cloves
- 20g Grated parmesan
- Vegetable Oil for deep frying. (Borges)
- Fresh Parsley for serving
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