Fried Mozzarella Balls with Red Sauce – La Classe de Cuisine
Crunchy fried mozzarella balls served with rich red sauce—perfect for any appetizer spread!
Ingredients
- 1 container mini mozzarella cheese balls
- 1/2 cup ( 115 g) flour
- 2 beaten eggs
- 1/3 cups (70 g) panko breadcrumbs
- Salt and freshly ground pepper
- 1 cup ( 225 g) red sauce of your choice
- 2 Tbsp heavy cream
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