Oriental-Style Prawn Laksa recipe | Flavorful Soup
Savour the bold flavours of this oriental-style prawn laksa, with prawn shells, lemongrass, coconut milk, and fresh coriander. A rich, spicy soup for a hearty meal.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Fine-mesh sieve
Ingredients
- 500 g prawn shells (reserve the meat)
- 1 stalk lemongrass, finely chopped
- 2 cloves garlic
- 1 4cm piece ginger, finely chopped
- 1 lime leaf, finely chopped
- 7 T oil
- 3 T tom yum paste
- 1 orange, juiced and squeezed
- 1 1/4 cups white wine
- 2 cups fish or shellfish stock
- 2 cups coconut milk or cream
- Coriander leaves, torn
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