Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)
A classic Sunday meal in Jerez, pork cheeks are slow-braised in beef stock and palo cortado sherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. pork cheeks (8–10 cheeks)
- 1 cup extra-virgin olive oil
- 5 garlic cloves, sliced
- 2 large onions (1 lb. 6 oz.), halved, then thinly sliced
- 1 cup palo cortado sherry
- 3 bay leaves
- 2 cups beef stock
- 3 medium carrots (10 oz.), peeled and cut into ½-inch pieces
- Kosher salt and freshly ground black pepper
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