Whole Pork Cheek Recipe - Slow-Cooked With Chickpeas & Oloroso
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Ladle
- Wooden spoon
- Tongs
- Measuring cup
- Paper towel
- Kitchen towel
- Serving platter
Ingredients
- 1 Whole Rind-On Pork Cheek
- 4 white onions, peeled and thinly sliced
- 4 fresh bay leaves
- 1 head of garlic, peeled and cloves crushed with the back of a knife
- 175g dried chickpeas, soaked in cold water for at least 24 hours
- 500ml homemade chicken stock recipe
- 300ml Oloroso sherry
- sherry vinegar (to taste)
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