Roasted Carrot & Currant Salad with Tahini Dressing | Recipes | Farmers Union
Our Roasted Carrot & Currant Salad with Tahini Dressing is one of our much loved recipes here at Farmers Union! Learn more about our dairy products.
Ingredients
- 4 large carrots, halved lengthwise and cut into thick slices
- 1 red onion, halved and cut into thin wedges
- 2 tablespoons olive oil
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 tablespoons currants
- 1/2 cup Farmers Union Greek Style Yogurt
- 2 tablespoons tahini
- 1 tablespoon lime juice
- coriander leaves, to serve
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