Food Lover's Market | Roasted Rainbow Carrots & Tahini Salad

Ingredients

• 600 g Food Lover’s Rainbow Carrots
• 1 cup plain yoghurt
• 1/2 tsp garlic, finely grated
• 1 Tbsp lemon juice
• 1 Tbsp extra virgin olive oil
• 1/4 tsp Himalayan salt
• 2 Tbsp OhMega Sesame Tahini
• 400 g (1 can) chickpeas, drained but not dried
• 1 Tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper