Warm Potato, Asparagus and Pea Salad - Rhubarb & Lavender
This warm potato, asparagus and pea salad is a fresh and flavourful spring recipe from the elven realm of Lothlórien. Just like our garden herb pikelets, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 2 lb baby potatoes
- 2 tbsp olive oil
- kosher salt and pepper (as needed)
- 1 bunch asparagus
- 1 ½ cups snap peas
- 1 ½ cups frozen green peas (thawed)
- 3 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tsp honey
- ½ tsp kosher salt
- ¼ tsp pepper
- ⅓ cup light olive oil
- 1 tbsp chopped fresh dill (plus extra for garnish)
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