German-Inspired Warm Potato Salad with Asparagus | PrimalGourmet

Name: German-Inspired Warm Potato Salad with Asparagus | PrimalGourmet
Total time: 30 min
Ingredients: 2 1/2 pounds baby potatoes; 1 pound asparagus stalks (cut into thirds and bottoms trimmed); 3 cloves garlic (finely chopped); 3 tablespoons extra virgin olive oil; 1 1/2 tablespoons Whole30 compliant whole-grain mustard (substitute stone-ground or Dijon mustard); 1 tablespoon sherry wine vinegar (or substitute high-quality white wine vinegar); 1 tablespoon all-natural honey (optional (omit for Whole30)); kosher salt; freshly cracked black pepper; 1/2 red onion (thinly sliced); 1 tablespoon finely chopped fresh parsley

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This German-inspired Warm Potato Salad with Asparagus is a quick, easy, and delicious side dish for your next cookout.

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Ingredients

2 1/2 pounds baby potatoes
1 pound asparagus stalks (cut into thirds and bottoms trimmed)
3 cloves garlic (finely chopped)
3 tablespoons extra virgin olive oil
1 1/2 tablespoons Whole30 compliant whole-grain mustard (substitute stone-ground or Dijon mustard)
1 tablespoon sherry wine vinegar (or substitute high-quality white wine vinegar)
1 tablespoon all-natural honey (optional (omit for Whole30))
kosher salt
freshly cracked black pepper
1/2 red onion (thinly sliced)
1 tablespoon finely chopped fresh parsley