Thai Red Curry Ramen
This Thai red curry ramen is spicy, herbaceous, savory, and all around incredibly flavorful. We're bringing tasty Thai flavors to our organic craft ramen noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikesmightygood.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- MMG Fried Garlic Chicken Ramen
- 1-3 cloves of garlic, minced
- 1 green onion, chopped
- 3/4 basil leaves, minced
- 1 tsp minced ginger
- 2-3 tbsp red curry paste
- 1 tsp chili flakes
- 1/2 MMG chicken soup base
- 4 tbsp neutral oil (we used canola oil)
- Cilantro
- Crushed toasted peanuts
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