Egg Veggie Muffins
Recipe for Egg Veggie Muffins | A simple mixture of eggs and fresh veggies baked to perfection in a muffin to create easy and portable breakfast muffins!
Ingredients
- 1.5 tsp oil
- 2 egg whites
- salt to taste
- 1 tsp ginger paste
- 2 whole eggs
- ½ cup carrots
- ½ cup french beans
- ½ cup tomato
- ½ cup onion
- ½ cup boiled spinach
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