Simcha Minute Steak Roast
A classic, juicy roast; Despite its name, you don’t have to wait for a simcha to try it; enjoy it this Shabbos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 1 large Spanish onion, chopped
- 1 stalk celery, chopped
- 2 large carrots, chopped
- 3 to 5-pound minute steak roast or 8–10 individual slices minute steak
- 1 teaspoon salt
- 2 shakes of black pepper
- 1 cup Jeunesse Cabernet Sauvignon or other sweet red wine
- 1 onion, sliced in rings
- 1 small can mushrooms
- 1/2 cup water, mixed with 2 tablespoons flour
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