Peach Melba pops recipe | Gourmet Traveller

Ingredients

• 200 gm caster sugar
• 4 ripe peaches, halved
• Juice of 1 orange
• 1 kg Greek-style yoghurt
• Scraped seeds of 1 vanilla bean
• Raspberry fizz
• 60 gm pure icing sugar, sifted
• 2 tbsp crushed freeze-dried raspberries (see note)
• 1 tsp citric acid
• 1/2 tsp bicarbonate of soda