Peach melba pop pies recipe | Good Food
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
Ingredients
- 200g raspberries
- 410g can peach slices in fruit juice drained and chopped
- 1 tbsp cornflour
- 1 tbsp honey
- 2 x 320g shortcrust pastry sheet
- 1 egg beaten
- 150g icing sugar
- freeze-dried raspberries or sprinkles, optional
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