Peach melba pop pies - Master recipes

Peach melba pop pies - Master recipes

master-recipes.com

Set 6 plump raspberries aside and tip the rest into a bowl. Add the peaches and toss together. In a small bowl mix the cornflour and honey to make a paste, pour over the fruit and combine. Unroll the...

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Ingredients

  • 200g raspberries -
  • 410g can peach slices in fruit juice , drained and chopped -
  • 1 tbsp cornflour -
  • 1 tbsp honey -
  • 2 x 320g shortcrust pastry sheet -
  • 1 egg , beaten -
  • 150g icing sugar -
  • freeze-dried raspberries or sprinkles, optional -

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