Peach melba pop pies - Master recipes
Set 6 plump raspberries aside and tip the rest into a bowl. Add the peaches and toss together. In a small bowl mix the cornflour and honey to make a paste, pour over the fruit and combine. Unroll the...
Ingredients
- 200g raspberries -
- 410g can peach slices in fruit juice , drained and chopped -
- 1 tbsp cornflour -
- 1 tbsp honey -
- 2 x 320g shortcrust pastry sheet -
- 1 egg , beaten -
- 150g icing sugar -
- freeze-dried raspberries or sprinkles, optional -
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