Tacos de Canasta Recipe - Great British Chefs

Ingredients

• 500g of chicken breast
• 1/2 onion, finely sliced
• 3 bay leaves
• 3 black peppercorns
• 2 garlic cloves
• 1 chipotle chilli
• 2 guajillo chilli peppers, or ancho chillies
• 1 pinch of salt
• 20 corn tortillas
• 100ml of oil, hot, or melted lard
• 1 onion, finely sliced
• 1 lime, cut into wedges