Bakery mix for Brussels waffle | Recipe | Ampi.be - Since 1983

Bakery mix for Brussels waffle | Recipe | Ampi.be - Since 1983

ampi.be

A recipe to prepare easily quality Brussels waffles. Find the crispy, vanilla flavour that are the characteristics of this famous Belgian waffle.

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Ingredients

  • Brussels waffle mix: 1000 g
  • Water: 1100 ml
  • Or for a different texture: between 800ml (thicker and softer) and 1300ml (lighter and crispier)
  • Optional – Butter: between 60 and 120g / kg of mix to enrich the texture

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