Bakery mix for Brussels waffle | Recipe | Ampi.be - Since 1983
A recipe to prepare easily quality Brussels waffles. Find the crispy, vanilla flavour that are the characteristics of this famous Belgian waffle.
Ingredients
- Brussels waffle mix: 1000 g
- Water: 1100 ml
- Or for a different texture: between 800ml (thicker and softer) and 1300ml (lighter and crispier)
- Optional – Butter: between 60 and 120g / kg of mix to enrich the texture
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