Italian Roast Pork with Rosemary Recipe - BettyCrocker.com
Here's a roast for all seasons! Capture authentic Italian taste with a blend of rosemary and garlic for pork with unforgettable flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pork loin roast, 2 1/2 to 3 pounds
- 2 tablespoons chopped fresh rosemary leaves
- 4 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/4 cup olive or vegetable oil
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