Italian Roast Pork Loin with Chestnut Puree
www.litchfieldfarmersmarket.org
Italian Roast Pork Loin with Chestnut Puree: Savor slow-roasted pork infused with rosemary, served with rich chestnut puree and drizzled emulsion. Perfect for special occasions.
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Ingredients
- 3- 5 lb. pork loin roast
- 3 tablespoons fresh minced rosemary leaves
- 6 to 8 large sprigs of rosemary
- 2 cloves garlic, minced or pressed
- ½ teaspoon sea salt
- 1 teaspoon freshly ground pepper
- 1⁄4 cup good green olive oil
- ½ cup chicken or vegetable broth
- ½ cup good green olive oil
- 1 tablespoon fresh minced rosemary leaves
- Chestnut purée – see recipe below.
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