Vegetarian Shepherd's Pie | Canadian Living
For faster prep, pulse together the mushrooms, onion and carrot in a food processor until they're finely chopped.
Ingredients
- 3/4 cups no-salt added vegetable broth
- 1 tablespoon sodium-reduced soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large russet potatoes about 700 g total
- 2 teaspoons olive oil
- 1 pkg (227 g) button mushroom finely chopped
- 1 onion finely chopped
- 1 carrots finely chopped
- 1 1/2 teaspoon chopped fresh thyme
- 1 can lentils drained and rinsed
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon grainy mustard
- Fibre 8 g
- Sodium 764 mg
- Sugars 8 g
- Protein 18 g
- Calories 358.0
- Total fat 9 g
- Potassium 1286 mg
- Cholesterol 16 mg
- Saturated fat 4 g
- Total carbohydrate 57 g
- Iron 39.0
- Folate 100.0
- Calcium 7.0
- Vitamin A 38.0
- Vitamin C 53.0
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