Vegetarian Shepherd's Pie | Canadian Living

Vegetarian Shepherd's Pie | Canadian Living

www.canadianliving.com

For faster prep, pulse together the mushrooms, onion and carrot in a food processor until they're finely chopped.

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Ingredients

  • 3/4 cups no-salt added vegetable broth
  • 1 tablespoon sodium-reduced soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large russet potatoes about 700 g total
  • 2 teaspoons olive oil
  • 1 pkg (227 g) button mushroom finely chopped
  • 1 onion finely chopped
  • 1 carrots finely chopped
  • 1 1/2 teaspoon chopped fresh thyme
  • 1 can lentils drained and rinsed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon grainy mustard
  • Fibre 8 g
  • Sodium 764 mg
  • Sugars 8 g
  • Protein 18 g
  • Calories 358.0
  • Total fat 9 g
  • Potassium 1286 mg
  • Cholesterol 16 mg
  • Saturated fat 4 g
  • Total carbohydrate 57 g
  • Iron 39.0
  • Folate 100.0
  • Calcium 7.0
  • Vitamin A 38.0
  • Vitamin C 53.0

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