Vegetarian shepherds pie | epicuriantime.com

Ingredients

• 3/4 cup (175 mL) no-salt added vegetable broth
• 1 tbsp (15 mL) sodium-reduced soy sauce
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 large russet potatoes, about 700 g total
• 2 tsp olive oil
• 1 pkg (227 g) button mushrooms, finely chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1-1/2 tsp chopped fresh thyme
• 1 can (540 mL) lentils, drained and rinsed
• 1/4 cup chopped fresh parsley
• 1/4 cup (60 mL) milk
• 2 tbsp butter
• 1/2 tsp grainy mustard
• recipeIngredient ends