Whole crispy roast chicken & asparagus caesar recipe | Good Food

Ingredients

• 1 lemon
• 1 medium free-range chicken (around 1.5kg)
• 30g butter softened
• 2 garlic cloves crushed
• 1 tbsp extra virgin olive oil plus extra for drizzling
• 150g stale sourdough or crusty bread, torn
• 500g asparagus
• 30g shaved parmesan
• 1 egg yolk
• 3 anchovies mashed to a paste
• 1 small garlic clove finely grated
• 2 tsp Dijon mustard
• 150ml olive oil
• 100ml sunflower oil
• 1 lemon juiced
• 50g parmesan