Roasted Organic Chicken with Warm Panzanella Salad - Andrew Zimmern

Ingredients

• 1/2 Mary’s Air-Chilled Organic Chicken
• Kosher salt or medium sea salt
• Pepper
• 2 tablespoons high temperature cooking oil, grapeseed or canola
• 5 large cubes (one-inch by one-inch) focaccia
• 2 ounces extra virgin olive oil
• Salt
• 2 wedges (1/4 of a whole head) orange and sherry braised fennel
• 1 medium sized Early Girl Tomato (Cut into wedges)
• 1 tablespoon chopped herbs (thyme, parsley and sage)
• 1 cup whole grain mustard
• 1/4 cup honey
• 1/2 orange, juiced
• 1/2 lemon, juiced
• 1/4 cup apple cider vinegar
• 1 1/4 cup extra virgin olive oil
• 1 head fennel, cut into wedges
• 1 tablespoon canola oil
• 1 oz Sherry
• 1/2 cup orange juice