Sizzling Salt Block Catfish | DishGen Recipe
Savor the spicy flavors of blackened catfish seared on a Himalayan salt block, creating a unique and delicious dish with a perfect balance of herbs and heat.
Ingredients
- 2 teaspoons sweet paprika
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 4 catfish fillets
- Canola oil
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