Gooey Chocolate Fondant Puddings

Gooey Chocolate Fondant Puddings

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Gooey Chocolate Fondant Puddings Indulgent chocolate puddings with a gooey center, chilled then baked briefly and served with whipped cream or ice cream.

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Ingredients

  • 85 g Caster Sugar
  • 150 g Dark Chocolate, 70% cocoa solids, roughly chopped
  • 150 g Butter, Chopped, plus extra for greasing
  • 3 piece Egg Yolks, Free-range
  • 3 piece Eggs, Whole, free-range
  • 1 serving Double Cream, To serve
  • 1 tbsp Plain Flour

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