Prue Leith's Double Chocolate Fondant Puddings recipe - The Great British Bake Off

Prue Leith's Double Chocolate Fondant Puddings recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

These individual chocolate puddings have a melty white chocolate centre but would work equally well with milk, dark or praline truffles instead.

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Ingredients

  • 2 tbsp cocoa powder, for dusting
  • 110g 70% dark chocolate, broken into pieces
  • 110g unsalted butter, plus extra for greasing
  • 2 eggs
  • 2 egg yolks
  • 55g caster sugar
  • 2 tbsp plain flour
  • 4 white chocolate truffles

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