Individual Beef Wellingtons With Red Wine Sauce
The best beef Wellingtons!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at underwoodspreads.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Skillet
- Baking pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Cup
Ingredients
- 16 oz whole beef tenderloin steak (or 4 4-oz. filet mignon)
- 1/2 cup Regina® Red Cooking Wine
- 1 small shallot
- 1/4 tsp dried thyme
- 5 tbsp butter or margarine
- 8 oz mushrooms
- 1 small onion
- 1/2 tsp Accent® Flavor Enhancer
- 1 package puff pastry shells
- 1 can Liverwurst Spread
- 1 whole egg
- 1 tbsp water
- 14 1/2 oz beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Italian parsley
More Like This
Beef Wellington with a Red Wine Sauce
veryvera.com
:max_bytes(150000):strip_icc()/7823329-e303194d1fe4451799d370f37bd9c002.jpg)
Mini Beef Wellingtons with Red Wine Sauce Recipe
allrecipes.com
Individual Beef Wellingtons
beefitswhatsfordinner.com
Beef Wellington with Red Wine Sauce
biteseeing.com
Individual Beef Wellingtons
beeftips.com
Individual Beef Wellingtons
ohiobeef.org
Beef Wellingtons with Red Wine Sauce | Kowalski's Markets
kowalskis.com
Individual Beef Wellingtons Recipe
tasteofhome.com