Beef Wellington with Red Wine Sauce
Master the art of a simplified Beef Wellington! This easy recipe features tender beef, savory mushroom filling, and golden puff pastry—perfect for elegant dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteseeing.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Fine-mesh sieve
- Plate
- Whisk
- Ladle
- Colander
- Kitchen towel
- Tongs
- Wooden spoon
- Paper towel
- Parmesan
Ingredients
- 2 Beef tenderloin fillets
- Olive Oil, for frying
- 1 lb Mushrooms
- 1 Thyme sprig
- 2 Sheets puff pastry
- 8 Slices of Parma ham
- 2 Egg yolks
- 2 tbsp Olive Oil
- 7 oz Pan juices from searing filets
- 4 Large shallots
- 12 Black peppercorns
- 1 Bay Leaf
- 1 Thyme spring
- Splash of red wine vinegar / Sherry
- 1 Bottle Red Wine
- 3 cups Beef stock
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