Mango Kataifi Rose Pudding - Rouba Shahin Middle Eastern Cooking
The quick and easy dessert, mango kataifi Rose Pudding is a delight for any special celebration! A make-ahead dessert recipe.
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Ingredients
- 2 ½ cups 600ml full cream milk
- 1 x 500ml thickened cream
- 6 levelled tablespoons cornflour
- 2 ½ tablespoons sugar
- 2 tablespoons raspberry jelly
- 200 grams Kataifi shredded pastry
- 2 tablespoons icing sugar
- 30 grams ghee melted
- 685 grams Mango in juice
- 2 teaspoons rosewater optional
- pistachio ground
- charred mango wedges
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