Vegan Muhallebi (Middle Eastern Rose Pudding)
Inspired by the classic Middle Eastern muhallebi dessert, we made this lovely rose pudding vegan and sugar-free, topped with pistachios and rose petals.
Keywords
- vegan muhallebi
- middle eastern pudding
- rose water pudding
- persian dessert
- arabic pudding
- vegan pudding
- dairy free pudding
- sugar free pudding
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Ingredients
- 60 g of Starch (potato, corn, or arrowroot)
- 1 L of Almond Milk
- 40 g of Powdered Erythritol (or icing sugar)
- 3 tsp of Rose Water
- 1/2 tsp of Ground Cinnamon
- 2 pinches of Ground Cardamom
- 40 g of Pistachios
- 4 tsp of Dried Rose Petals
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