Tomato Beef
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Stove
- Covered jar
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 6 oz. lean beef, thinly sliced
- 1 T. mild olive oil
- 1/2 green pepper, coarsely chopped
- 1/2 yellow onion, coarsely chopped
- 2 green onions, cut in 2-inch lengths
- 2 tomatoes, coarsely chopped
- 1 t. corn starch
- 2 t. soy sauce
- 1 T. dry white wine
- 2 T. mild olive oil
- 1 t. soy sauce
- 1 T. tomato catsup
- 1/4 t. Worchestershire sauce
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