Carrot Tomato Soup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bestangeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 T. mild olive oil
- 1 c. carrots, chopped
- 1 c. yellow onion, chopped
- 1 c. small tomatoes (yellow pear or cherry), cut in halves
- 2 t. "Better than Bouillon" - chicken
- 2 c. water
- 3 large Romaine lettuce leaves, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
