Beef Stew Dijon
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 4 T. butter
- 2 shallots, diced
- 1/2 large yellow onion, chopped
- 2 T. flour
- 1/4 t. black pepper
- 1 lb. beef stew meat, in 1 - 2 " cubes
- 1 T. mild olive oil
- 1/3 cup Dijon mustard
- 1 cup dry red wine
- 1 cup beef bouillon
- 2 cups diced carrots
- 4 mushrooms, quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cajun Crockpot Stew
bestangeland.com
Tomato Beef
bestangeland.com
Chicken Stew with Lemon
bestangeland.com
Flo's Beef Stroganoff
bestangeland.com
Beef Stew with Prunes (Persian Khoresh)
bestangeland.com
Beef Tacos
bestangeland.com
Beef Stew with Prunes (Persian Khoresh)
bestangeland.com
Cajun Fish Chowder
bestangeland.com