Bolognese Meat Sauce
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 24 oz. lean ground beef
- 1 cup chopped baby carrots
- 1 celery stalk, chopped
- 1/2 yellow onion, minced
- 1 clove garlic, minced
- 3 T. olive oil
- 2 T. tomato ketchup
- 1/2 cup chicken broth
- 1 cup dry white wine
- 1 1/2 cup milk
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