Marinated Squash With Herbed Yogurt – Burlap & Barrel

Ingredients

• 2 medium sized zucchini, cut in half
• 2 medium sized summer squash, cut in half
• 2 Tbsp French onion vinegar
• 3 Tbsp olive oil
• Salt and pepper to taste
• 150g Greek yogurt
• ½ tsp Dill & Parsley
• ¼ tsp Purple Stripe Garlic powder
• ¼ tsp Mint!!
• ¼ tsp salt
• 1 Tbsp olive oil
• Cherry tomatoes, halved
• Fresh basil leaves
• Fresh mint leaves
• Fresh dill
• Olive oil, drizzled