Grilled Butternut Squash with Aleppo Pepper Yogurt Sauce Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1/3 cup plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons freshly squeezed lime juice
• 1 teaspoon Aleppo pepper
• 1/2 teaspoon ground cumin
• For the Squash
• 1 large butternut squash (2 1/2- to 3-pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch slices
• 3 tablespoons extra-virgin olive oil
• 1/4 cup roughly chopped fresh cilantro
• 1 tablespoon toasted sesame seeds
• Kosher salt
• Freshly ground black pepper