Cauliflower and Roasted Garlic Soup with Stilton Croutons
Ingredients: Serves 4 1 whole garlic bulb 2 tbsp of olive oil, plus extra for garnish 1 leek, chopped 1 stick of celery, chopped 1 whole cauliflower, roughly
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Cooking tools:
- Oven
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Immersion blender
- Grill
- Spoon
Ingredients
- 1 whole garlic bulb
- 2 tbsp of olive oil, plus extra for garnish
- 1 leek, chopped
- 1 stick of celery, chopped
- 1 whole cauliflower, roughly broken
- 1 pint of veg stock dissolved
- 100g Stilton
- 4 slices of sourdough or any bread you have (the ends work well)
- Salt
- pepper
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