Cotechino and King Prawn Recipe - Great Italian Chefs

Ingredients

• 400g of cotechino
• 1 stick of celery, cut into large chunks
• 1/2 white onion, cut into large chunks
• 1 carrot, cut into large chunks
• 1 bay leaf
• water
• 5 green tomatoes, chopped
• 100g of sugar
• 1 pinch of mustard seeds, ground, or 5 drops of mustard essence (if available)
• 4 yuzu
• 250ml of mandarin juice
• 1 pinch of sugar, or to taste
• 4 king prawns
• balsamic vinegar
• nasturtium leaves, to garnish
• edible flowers, to garnish
• olive oil, for frying