Pumpkin Pastina Recipe - BettyCrocker.com

Ingredients

• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 1 teaspoon finely chopped fresh thyme
• 3/4 lb uncooked pastina or other small pasta, such as riso
• Salt and pepper
• 1 cup winter squash, roasted or 1 box (9 oz) frozen winter squash, thawed
• 1 cup cubed cooked turkey, plain or smoked (about 1/4 lb, if desired)
• 1/2 cup freshly grated Parmesan cheese, and a small piece for garnishing