Pork Chops with Tarragon-Mustard Sauce and Roasted Baby Carrots | Savory
Often overlooked, tarragon has a slightly sweet, anise-like flavor that complements tangy mustard. The classic sauce is a great match for pork, chicken or fish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.savoryonline.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Blender
- Food processor
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup + 3 tbsp olive oil, divided
- 1/3 cup chopped fresh tarragon
- 1 tbsp stone ground mustard
- 2 cloves garlic
- 1 (12 oz) bag rainbow baby cut carrots
- 1 tbsp white wine vinegar
- 4 bone-in pork chops (1-inch thick)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Chops with Mushroom-Tarragon Sauce Recipe: How to Make It
tasteofhome.com
Pork Chops & Carrots Recipe
recipezazz.com
Sage and Mustard Chops
frenchsuk.co.uk
Pork Chops with Mustard Caper Sauce
jillstable.ca
Mustard pork chops
usa-pork.org
/images.kitchenstories.io/recipeImages/02_17_SchweinefiletMitEstragonKarottenUndKartoffelstampf_titlePicture.jpg)
Pork tenderloin with tarragon carrots and mashed potatoes
kitchenstories.com
Apricot-and-Mustard-Glazed Pork Chops | Savory
savoryonline.com
Pork Chops with Carrot Puree | Savory
savoryonline.com