CHILLED CREAMY AVOCADO-CUCUMBER SOUP
Chilled Avocado-Cucumber Soup | Creamy, refreshing, and perfect for hot summer days. Garnished with chives and avocado-orange infused olive oil. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Cooking tools:
- Food processor
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 1 large Hothouse Cucumber (peeled, seeded, and chopped)
- 1 large Haas Avocado
- 1 Serrano Chile (seeded and chopped)
- 1 Cup Chicken Broth
- ½ Cup creme fraiche
- ¼ tsp. ground cumin
- 2 tsp. Fresh Lemon Juice
- ¼ tsp. sea salt
- cracked black pepper ((optional))
- chives (garnish)
- avocado-orange infused olive oil ((garnish-drizzle))
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