Mushroom Cream Soup with Boletus Whipped Cream - Light meals - Recipes | Vindija

Ingredients

• 0.5 kg champignons
• 1 onion
• 1 clove of garlic
• 0.1 l white wine
• 0.3 l vegetable stock
• 0.5 l cooking cream
• sprigs of parsley
• pinch of ground cumin
• a few wild mushrooms (trumpeters, porcini mushrooms...)
• 0.2 l whipped cream
• 1 teaspoon porcini mushroom powder
• 50 g butter
• olive oil
• salt and pepper