SOFFRITO - Cuisine Magazine - From New Zealand to the World
TO USE • Use as a base for any stew, casserole, pasta, stir-fry or braise. View all recipes here
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 2 tablespoons olive oil
- 2 white onions, diced
- 1 carrot, diced
- 1 fennel bulb, diced
- 2 celery stalks, diced
- 1 red capsicum, diced
- 50ml fish sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make the soffritto - basic recipe
giallozafferano.com
Sofrito: a Base for Many Dishes Recipe
foodnetwork.com
Soffritto | Recipes | WW United Kingdom
weightwatchers.com
Sofrito
bigoven.com
studentrecipes.com
The Basic Sofrito
ayana-gohan.com
Sofrito recipe
oliveoilsfromspain.org
Sofritas
chefwiz.com