Vegetarian Zucchini and Eggplant Lasagna Recipe | Samsung Food App
Try using zucchini and Japanese eggplant to replace the noodles in this healthy and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 2 tbsp olive oil
- 4 medium zucchinis (sliced lengthwise in 1/4" slices)
- 3 Japanese eggplants (sliced lengthwise in 1/4" slices)
- 1/2 tsp salt
- 2 1/4 cups marinara sauce
- 1/2 cup ricotta cheese
- 1/3 cup grated mozzarella cheese
- 1 tbsp thinly sliced fresh basil
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