Tofu & Broccoli Stir-Fry

Ingredients

• 1/2 cup Vegetable stock/broth
• 1/4 cup Sherry, dry
• 3 tbsp Soy sauce, low sodium
• 3 tbsp Cornstarch
• 2 tbsp Granulated sugar
• 1 tsp Granulated sugar
• 1/4 tsp Red pepper flakes
• 14 oz Tofu, silken, extra firm
• 1/4 tsp Salt
• 2 tbsp Canola oil
• 1 tbsp Garlic
• 1 tbsp minced Ginger root
• 6 cup Broccoli florets
• 3 tbsp Water