Tofu and Broccoli Stir-Fry | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) hoisin sauce
• 1 cinnamon stick
• 4 star anise
• 1 lb (454 g) firm tofu, diced
• 1/4 cup (60 ml) canola oil
• 1 broccoli, cut into small florets
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/3 cup (75 ml) unsalted peanuts, toasted and crushed