Michael Solomonov's Mom's Brisket | Williams Sonoma

Ingredients

• 2 Tbs. finely ground coffee
• 1 1/2 Tbs. ground cardamom
• 1 1/2 Tbs. ground black cardamom
• 1 Tbs. plus 1 tsp. kosher salt
• 1 first-cut brisket, about 4 lb. (2 kg)
• 1/4 cup (2 fl. oz./60 ml) canola oil
• 2 large onions, sliced
• 4 carrots, peeled and sliced
• 10 garlic cloves, sliced
• 1/3 cup (3 oz./90 g) tomato paste
• 1 1/2 cups (9 oz./280 g) dried apricots
• 2 cups (16 fl. oz./500 ml) brewed coffee
• 8 eggs in their shells
• Grated fresh horseradish for serving