Peruvian Fish Soup Recipe - QueRicaVida.com
Who hasn’t been in dire need of some kind of magic potion to revive them after having a little too much fun celebrating? In Peru, there’s no better cure than a concentrado de
Ingredients
- 3 tablespoons olive oil
- 2 ground garlic cloves
- 1 chopped medium onion
- 1 celery stalk, chopped
- 1 leek (only the white), chopped
- 1 ground yellow pepper or yellow pepper paste (ají amarillo)
- 1 cilantro leaf or to taste, chopped
- 1 large fish head or spine (your choice)
- 10 cups fish broth
- 3 boiled yellow potatoes, finely chopped
- 1 chopped Chinese scallion
- Corn kernels or corn on the corb cut into several pieces
- 8 white fish fillets of your choice, seasoned with salt and pepper
- Seasonings: 1/4 cup of each chopped parsley and celery, fresh lemon juice, and salt and pepper to taste
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